Product Information
Room No.11 evokes orchard soil with citrus, smoky and woody nuances. Collins brings this profile to a traditional Korean short incense stick, suited to an aromatic pause of around 15-20 minutes.
Why we like it
- A distinctive fragrance profile with recognisable nuances.
- The steel case lid doubles as an ash tray.
- Two clips and short sticks keep the ritual simple to prepare.
Product details
- Fragrance: Orchard soil. Top: citrus herbs and bergamot. Heart: smoky earth. Base: cedar and sandalwood.
- Traditional Korean seonhyang incense, made from a blend of wood powder and other aromatic components, without a bamboo core.
- Contents: 70 sticks, 2 incense holder clips and a user guide.
- Length of each stick: 9.5 cm.
- Burn time: approximately 15-20 minutes per stick.
- Reusable steel case with a lid that doubles as a tray for collecting ashes.
- Case dimensions: 10.5 × 6.3 × 1.5 cm. Stated weight: 70 g.
- Made in South Korea.
- Stick colour: charcoal.
Use and care
- Place the clip holding the stick on the lid used as a tray, on a stable, heat-resistant surface.
- Light the tip and extinguish the flame after a few seconds, allowing the stick to smoulder.
- Use in a ventilated space. Never leave burning unattended or while sleeping. Keep away from children, pets and flammable materials.
- Check that no ember remains before removing the ashes. Store the sticks away from moisture, heat and direct sunlight.
