Product Information
Sweet Corn looks at Korean summer from the fields: freshly boiled summer corn and a nutty breeze drifting across the crops. Collins balances the grain’s comforting sweetness with a dry, open-air quality, creating an incense that feels warm, original and immediately recognisable.
Why we like it
- It turns sweet corn into an unexpected fragrance that is warm and gently nutty.
- The contrast between freshly cooked grain and a field breeze keeps the scent from feeling heavy.
- Part of Fruit, the four-scent collection inspired by a single Korean summer.
Product details
- Scent: freshly boiled summer corn and a nutty breeze drifting across the fields.
- Type: traditional Korean seonhyang incense, made from wood and oil with no bamboo core.
- Contents: 70 incense sticks, 2 metal clips and a quick-start guide.
- Stick length: 9.5 cm.
- Burn time: approximately 15-20 minutes per stick.
- Reusable metal case; the lid can be used as a burning tray.
- Made in South Korea.
Use and care
- Secure the stick with one of the clips, light the tip and blow out the flame before placing it on the lid used as a tray.
- Burn on a stable, heat-resistant surface in a well-ventilated space.
- Never leave burning incense unattended and keep it away from children and animals.
- To extinguish completely, place the ember in a fireproof container; store the sticks in a cool, dry place.
